A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and not during that step.Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" cate
Used to make a variety of chocolate & nut pastes, kakım well bey spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles,
Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.Using a high-quality chocolate refiner, such as a chocolate refiner conche or a chocolate refiner ball refiner, güç also help to create a smoother texture and more consistent flavor. For more information about refiners, do der
To know the origin of the pivot door we must travel a long way back in time. To ancient Persepolis to be exact. Here, various pivot doors were used, and later found, in the Gate of All Nations.The doors and entrances of villas in Turkey reflect a long history of sophisticated architectural designs. Natural materials such kakım solid wood are used